A ritual, a style, a legend. Born at Camparino in Galleria, the Italian Aperitivo and its inimitable lifestyle have taken Italian taste and panache all around the world. Meeting at Camparino before opening night at La Scala or an exhibition launch at Palazzo Reale – or simply for after-work drinks – is not just a ritual: it’s an Italian tradition that has turned Milan into the most prestigious and authentic of shrines, made even more unforgettable thanks to its iconic, timeless cocktails.
The iconic drink from Camparino in Galleria.
The cocktail made its début at Caffè Campari in 1860.
The inimitable cocktail with a strong character, which has just celebrated its 100th birthday.
The cocktail resulting from a very fortunate mistake.
Campari and a shaker: a pairing that creates one of the simplest, most elegant cocktails ever.
Rich, intense and intriguing, the Boulevardier was the cocktail du jour at the time of Prohibition.
Campari and Cinzano: a single expression of two great cities.
Fine ingredients, creative flair, unusual flavour combinations. At Camparino, mixology is an art which draws on knowledge of the past to reinvent itself every day, creating vibrant modern cocktails and experimental bartending that is writing the new rules of gourmet culture.