Bar di Passo and Dehors, a Milanese salotto

A unique ritual, in the salotto of the city.

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Breakfast, lunch, Aperitivo and dinner at Bar di Passo

Experience a classic Italian Aperitivo at the bar, and much more. Breakfast, lunch and dinner in a historical atmosphere, surrounded by mosaic decorations and the glamour of the Galleria.

barman preparing a cocktail at Bar di Passo

Bar di Passo Opening Hours

From Monday to Saturday
8:00 – 23:00

Sunday
8:00 – 22:00

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Why is Bar di Passo so special?

Bar di Passo is the bithplace of Aperitivo, opened by Davide Campari in 1915. Today as it was then you can sip our iconic Campari Seltz cocktail perfectly served in the shadow of the Duomo, along with our range of Campari classic cocktails.

Bar di Passo and Dehors Menu

Classic Campari cocktails, delicious cuisine and our iconic Milanese Aperitivo. Discover the menu with prices.

Discover the menu

waitor at the dehors of Bar del Passo at Camparino

food served at Bar di Passo at Camparino

Bar di Passo cocktails

Campari Seltz

The icon of Camparino in Galleria, served perfectly chilled since 1915 at the Bar di Passo counter. Red, sparkling, historical, bitter.

Ingredients:

Campari, soda

Campari Shakerato

The only cocktail made up of a single ingredient, Campari. The elegance of semplicity, it represents the maximum expression of the Italian Aperitivo. Velvety and bitter.

Ingredients:

Campari

Garibaldi

A cocktail that brings all of Italy together, from the fresh orange of the south to Campari, made of Milan. A legendary cocktail made from the original recipe of Dante New York City. Deﬁned by a tasty creaminess given by whipped orange juice. Fresh and juicy taste, the all day Aperitivo.

Ingredients:

Campari, whipped orange juice

Negroni

Simple and balanced, one of the most popular cocktails in the world. Invented in 1919 by Count Camillo Negroni, who asked to add gin instead of soda in his Americano, in honor of his trip to London. It represents the perfect balance between dry, sweet and bitter taste.

Ingredients:

Campari, 1757 Vermouth di Torino Rosso, Bulldog gin

Americano

The origins of this cocktail hide a host of legends, one of which is that it is a variation of the Milano – Torino cocktail that American tourists visiting Milan used to ask at the Cafè Campari, Gaspare Campari’s bar.

Ingredients:

Campari, 1757 Vermouth di Torino Rosso, Seltz

Campari Spritz

Semplicity is often the key to the best results, as shown by the Campari Spritz. Boasting a deliciously refreshing flavour and sparkling texture thanks to the addition of aromatic Prosecco, the cocktail is a firm favorite for all Campari lovers.

Recipe:

Campari, Cinzano Prosecco DOC, Seltz

Enjoy the Camparino experience any time.

Discover all the experiences to live at Camparino

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Come visit us in Milan, Piazza Duomo
Camparino in Galleria – Piazza Duomo, 21 – Milano (MI)

Discover also

Sala Spiritello

From Monday to Saturday
18:00 – 0:00 | Aperitivo, Dinner, After dinner
From Monday to Friday
12:00 – 15:00 | Lunch

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Sala Gaspare Campari

Reservation only

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Bar di Passo and Dehors, a Milanese salotto

Breakfast, lunch, Aperitivo and dinner at Bar di Passo

Bar di Passo Opening Hours

Why is Bar di Passo so special?

Bar di Passo and Dehors Menu

Bar di Passo cocktails

Campari Seltz

Ingredients:

Campari Shakerato

Ingredients:

Garibaldi

Ingredients:

Negroni

Ingredients:

Americano

Ingredients:

Campari Spritz

Recipe:

Enjoy the Camparino experience any time.

Discover also

Sala Spiritello

Sala Gaspare Campari

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