Bar di Passo and Dehors, a Milanese salotto
A unique ritual, in the salotto of the city.
Breakfast, lunch, Aperitivo and dinner at Bar di Passo
Experience a classic Italian Aperitivo at the bar, and much more. Breakfast, lunch and dinner in a historical atmosphere, surrounded by mosaic decorations and the glamour of the Galleria.
Why is Bar di Passo so special?
Bar di Passo is the bithplace of Aperitivo, opened by Davide Campari in 1915. Today as it was then you can sip our iconic Campari Seltz cocktail perfectly served in the shadow of the Duomo, along with our range of Campari classic cocktails.